Our rendition of this hearty Mexican classic is made with anaheim, poblano, and jalapeno peppers. We soak and cook our hominy from dry for ideal texture, then stew chicken legs until they fall apart. To finish the broth we add chicken-fat-toasted pumpkin seeds and cilantro for a soup that's tangy, rich, and comforting. We recommend lime, radish, tortilla, and cilantro for garnish.
Delivered frozen.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
